Four distinct experiences, one shared commitment to excellence
Since 1994
Kabuki
Japanese Restaurant
The flagship brand that started it all. Kabuki has grown from a single Pasadena location into a beloved multi-state chain spanning California, Arizona, and Nevada. Known for its approachable, high-quality Japanese cuisine and warm hospitality — with over 1,200 team members across all locations.
Korean Grill · Los Angeles
Gabin
Korean Grill
Rooted in Seoul and reimagined for Los Angeles, Gabin — meaning "Welcome Guest" in Korean — is a revival of a beloved Gangnam institution first opened in 1998. Now housed in the heart of Koreatown, Gabin honors the full breadth of Korean culinary tradition: premium grilled meats, house-made cold buckwheat noodles, and a devotion to the ritual of gathering around the table. A place where heritage technique meets California warmth.
Korean Restaurant · Los Angeles
Gebang
Sikdang
Gebang Sikdang is Kaizen Dining Group's celebration of Korean culinary tradition, brought to Los Angeles. A Michelin Bib Gourmand-recognized institution in Seoul, Korea, Gebang Sikdang now calls Los Angeles home — carrying its acclaimed flavors and time-honored techniques across the Pacific, refined without losing their soul. A gathering place where every dish tells a story and every meal becomes a memory.
Japanese-California Cuisine
Pikunico
Born from the culinary vision of Top Chef alum and Michelin-restaurant veteran Chef Kuniko Yagi, Pikunico is a deeply personal concept representing her journey from Japan to California. The menu bridges her two worlds — precise Japanese technique married with sunny, seasonal California ingredients.